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                                       Details for article 68 of 116 found articles
 
 
  Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life
 
 
Title: Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life
Author: Choudhary, Anchal
Tosif, Mansuri M.
Bains, Aarti
Goksen, Gulden
Nagraik, Rupak
Dhull, Sanju Bala
Ali, Nemat
Muzaffar, Nazish
Chawla, Prince
Appeared in: Food chemistry. X
Paging: Volume 28 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 68 of 116 found articles
 
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