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Journal description
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Details for article 66 of 116 found articles
| Title: |
Impact of compression methods on flavor profile of white tea: Integrated analysis of appearance, aroma, and taste |
| Author: |
Lin, Hongzheng Ye, Shuping Feng, Jiao Wang, Jinyuan Kong, Weiyi Wu, Junyang Zhang, Fangting Zhao, Jiake Guo, Jiayi Chen, Kaiyang Yu, Bugui Sun, Yun Hao, Zhilong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 66 of 116 found articles
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