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Journal description
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Details for article 62 of 116 found articles
| Title: |
Green development of whey protein-based complex system for the intestinal delivery of curcumin: Focus on formation mechanism, stability, and in vitro digestive characteristics |
| Author: |
Liu, Qingguan Huang, Wanqing Zhou, Chunxia Yang, Sichen Hong, Jiaqi Xie, Ailin Cui, Qiang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 116 found articles
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