|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 116 found articles
| Title: |
An insight into rheological and microstructural characteristics of noodle doughs fortified with ungerminated or germinated moringa seed flour and quality of formulated dry noodles |
| Author: |
Liu, Yi Kai, Yi Zhang, Wenjia Zhang, Yanling Liu, Lingfei Huang, Dejian Liu, Shao Quan Lu, Yuyun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 116 found articles
| << previous | next >> |