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Journal description
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Details for article 52 of 116 found articles
| Title: |
Evaluation of flavor properties in rice bran by solid-state fermentation with yeast |
| Author: |
Wang, Yuehui Liang, Huixin Hu, Zhongyuan Chen, Lei Zhu, Lijie Zhuang, Kun Ding, Wenping Shen, Qian |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 116 found articles
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