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Journal description
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Details for article 4 of 116 found articles
| Title: |
A method for improving the quality of grass carp (Ctenopharyngodon idellus): A comprehensive evaluation of clear water depuration based on sensory and nutritional aspects |
| Author: |
Li, Xinyang Zhao, Chenyang Xu, Lin Wang, Yuxiang Yu, Jin Weng, Xudong Ye, Ting Ying, Xiaoguo Gao, Yang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 116 found articles
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