Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 37 of 116 found articles
 
 
  Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics?
 
 
Title: Could the quality characteristics of virgin olive oil influence its geographical classification using untargeted infrared spectroscopy and chemometrics?
Author: De Angelis, Davide
Totaro, Michela Pia
Caponio, Francesco
Faccia, Michele
Squeo, Giacomo
Appeared in: Food chemistry. X
Paging: Volume 28 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 116 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands