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Journal description
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Details for article 29 of 116 found articles
| Title: |
Compositional and functional characterization of cucumber and watermelon seed powders and their application in fortified dairy-based dessert |
| Author: |
Bhtoya, Richa Dobhal, Ankita Joshi, Shweta Kaur, Ravneet |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 116 found articles
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