|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 27 of 116 found articles
| Title: |
Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure |
| Author: |
Li, Hang Tu, Maolin Wu, Zhen Zeng, Xiaoqun Wu, Jihuan Pan, Daodong Du, Qiwei |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 116 found articles
| << previous | next >> |