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Details for article 22 of 116 found articles
| Title: |
Comparative evaluation of pure non-Saccharomyces yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancement |
| Author: |
Chen, Kangxue Gong, Zijian Wu, Caiyun Rong, Wenbin Zhang, Ting Li, Qiaomei Lei, Hongjie |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 116 found articles
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