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Details for article 14 of 116 found articles
| Title: |
Characterization of the key aroma compounds in the floral honey-like cup aroma of Fenghuang Dancong oolong tea by application of the sensomics approach |
| Author: |
Kun, Jirui Luo, Zhengfei Gong, Menghan Meng, Qing Chen, Yingjuan Yuan, Lianyu Weng, Yiwei Sun, Jin Dai, Hongwei Tong, Huarong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 116 found articles
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