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Journal description
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Details for article 107 of 116 found articles
| Title: |
The analysis of distinctive lipid metabolism characteristics in dry-cured beef during processing |
| Author: |
Fu, Huihui Jin, Jiaxin Xiao, Sheng Wang, Jingyun Li, Yu Li, TongZhong Li, XiaoLi Tu, Junhong Fu, Wei Wen, Hongmei Wang, Qingling Wang, Meng |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 28 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 107 of 116 found articles
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