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                                       Details for article 102 of 116 found articles
 
 
  Structural and techno-functional characteristics of protein from the by-product of virgin coconut oil produced by centrifugation using coconut milk
 
 
Title: Structural and techno-functional characteristics of protein from the by-product of virgin coconut oil produced by centrifugation using coconut milk
Author: Liu, Xiao-Yan
Yang, Du-Wei
Liu, Wan-Tong
Kan, Jin-Tao
Yang, Kai-Li
Zhang, Jian-Guo
Wang, Yuan-Yuan
Zhu, Ke-Xue
Zhang, Yu-Feng
Appeared in: Food chemistry. X
Paging: Volume 28 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 102 of 116 found articles
 
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