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                                       Details for article 85 of 165 found articles
 
 
  Influence of storage time on the flavor and texture of egg yolk gel
 
 
Title: Influence of storage time on the flavor and texture of egg yolk gel
Author: Tang, Tingting
Xu, Mingsheng
Yang, Yanjun
Appeared in: Food chemistry. X
Paging: Volume 27 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 85 of 165 found articles
 
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