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Journal description
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Details for article 69 of 165 found articles
| Title: |
Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques |
| Author: |
Khan, Muhammad Umar Hamid, Khalid Tolstorebrov, Ignat Rustad, Turid Eikevik, Trygve M. Watanabe, Manabu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 165 found articles
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