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Journal description
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Details for article 58 of 165 found articles
| Title: |
Effects of modified starches on the dough rheological properties of wheat flour and frozen storage stability of frozen raw noodles |
| Author: |
Wu, Yan Xiao, Shensheng Jia, Ziyang Zhao, Kaifeng Hou, Lili Ding, Wenping Wang, Xuedong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 165 found articles
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