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Details for article 54 of 165 found articles
| Title: |
Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior |
| Author: |
Hu, Nannan You, Lixin Han, Xinxin Wang, Shuo Qi, Weihua Xiu, Lin Cai, Dan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 165 found articles
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