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                                       Details for article 46 of 165 found articles
 
 
  Effect of Ca2+ on the structure of collagen fibers in sea cucumber (Apostichopus japonicus) under low-temperature tenderization condition
 
 
Title: Effect of Ca2+ on the structure of collagen fibers in sea cucumber (Apostichopus japonicus) under low-temperature tenderization condition
Author: Zhang, Chen
Wang, Wei
Li, Hongyan
Che, Hongxia
Xie, Wancui
Ju, Wenming
Qi, Hang
Dong, Xiufang
Appeared in: Food chemistry. X
Paging: Volume 27 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 165 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands