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Journal description
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Details for article 38 of 165 found articles
| Title: |
Development and health impact assessment of a novel functional probiotic beverage by fermenting hibiscus tea with coconut water |
| Author: |
Aher, Ashutosh Binsuwaidan, Reem Adnan, Mohd Alshammari, Nawaf Ibrahim, Angum M.M. Patel, Mitesh |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 165 found articles
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