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Details for article 18 of 165 found articles
| Title: |
Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles using E-nose, E-tongueand HS-SPME-GC–MS |
| Author: |
Xu, Yuanfang Wang, Xiaoyu Mao, Qingxiu Zhang, Qiling Zhou, Yiji Huang, Gaoliu Liu, Lu Yang, Qing Zhang, Yong Guo, Feng Deng, Chao Yu, Meijuan Ouyang, Mengyun Peng, Ling Wang, Jianhui Li, Wenge |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 165 found articles
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