|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 159 of 165 found articles
| Title: |
Understanding interactions between four main fishy compounds and grass carp myofibrillar proteins using the SPME-GC–MS, multiple spectroscopy, and molecular docking |
| Author: |
Xiao, Naiyong Pang, Yutao Chen, Sirui Li, Lilang Yin, Yantao Xia, Wen Sun, Qinxiu Liu, Shucheng |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 159 of 165 found articles
| << previous | next >> |