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                                       Details for article 148 of 165 found articles
 
 
  The changes in multi-scale structure and properties of wheat starch after interaction with oligosaccharides of different polymerization degrees under different freeze-thaw cycles
 
 
Title: The changes in multi-scale structure and properties of wheat starch after interaction with oligosaccharides of different polymerization degrees under different freeze-thaw cycles
Author: Guo, Juanjuan
Huang, Zengming
Chen, Peilin
Wu, Xiantong
Lu, Xu
Appeared in: Food chemistry. X
Paging: Volume 27 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 148 of 165 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands