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                                       Details for article 145 of 165 found articles
 
 
  Study on the correlation between microbial community succession and main flavor substances in the mashes of Tanggou liquor
 
 
Title: Study on the correlation between microbial community succession and main flavor substances in the mashes of Tanggou liquor
Author: Hu, Antuo
Zhu, Yaohui
Gao, Zhan
Zheng, Jun
Zhou, Dazhong
Zhang, Liang
Pan, Saikun
Yang, Jie
Xu, Sheng
Appeared in: Food chemistry. X
Paging: Volume 27 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 145 of 165 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands