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Details for article 141 of 165 found articles
| Title: |
Structural and functional analysis of soy protein-skipjack tuna protein gels prepared by two-screw extrusion and their effects on metabolites and gut microbiota in vitro |
| Author: |
Zhang, Zhihong Gao, Yang Liu, Fanrui Chen, Yubei Li, Baolian Feng, Ying Wang, Honglan Xia, Guanghua He, Hai |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 141 of 165 found articles
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