|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 120 of 165 found articles
| Title: |
Potential of beef tallow/palm oil blend as Chongqing hotpot oil from a physicochemical and flavor perspective |
| Author: |
Zhang, Cen Lu, Wenjing Chen, Di Zhang, Yuhao Li, Jie Gou, Zhongjun Xiao, Chaogeng |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 120 of 165 found articles
| << previous | next >> |