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Journal description
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Details for article 109 of 165 found articles
| Title: |
Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea |
| Author: |
Yu, Xuena Di, Hongmei Zhao, Yatian Liu, Ruobin Wang, Yiqing Lu, Yuxin Liang, Kehao Chen, Zhifeng Ma, Jie Guan, Zhongrong Huang, Zhi Tang, Yi Xu, Jingyi Li, Huanxiu Tang, Qian Chen, Yiting Bian, Jinlin Zhang, Fen Sun, Bo |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 109 of 165 found articles
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