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Journal description
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Details for article 103 of 165 found articles
| Title: |
Metal ions binding and colloidal destabilization in the model systems: Implication on the magnesium chloride coagulation mechanism in tofu making |
| Author: |
Li, Qianru Hua, Yufei Li, Xingfei Kong, Xiangzhen Zhang, Caimeng Chen, Yeming |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 103 of 165 found articles
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