Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines
Title:
Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines
Author:
Chen, Yu Lei, Xingmeng Sun, Luxing Gao, Binghong An, Peng Ye, Dongqing Mu, Haibin Qin, Yi Song, Yuyang Liu, Yanlin