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Journal description
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Details for article 76 of 188 found articles
| Title: |
Elucidating the degradation mechanism of beef myofibrillar proteins under hydroxyl radical oxidation through the lens of cysteine oxidation modifications |
| Author: |
Li, Jiale Liu, Jun Yue, Hui Ma, Yuanyuan Li, He Hu, Yuanliang Yu, Xiang Dong, Weiwei Feng, Yanli |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 188 found articles
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