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                                       Details for article 60 of 188 found articles
 
 
  Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato
 
 
Title: Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato
Author: He, Sinian
He, Shengsheng
Niu, Liya
Sun, Chao
Zeng, Zicong
Xiao, Jianhui
Appeared in: Food chemistry. X
Paging: Volume 25 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 60 of 188 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands