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Details for article 50 of 188 found articles
| Title: |
Development of a method for simultaneous analysis of glycosaminoglycan disaccharides and evaluating the quality of chondroitin sulfate and hyaluronic acid in food raw materials |
| Author: |
Hirai, Kengo Ishii, Takamasa Aijima, Ayaka Yokota, Nae Miyamoto, Yasuhisa Higashi, Kyohei Iwasaki, Yusuke Ito, Rie Higashi, Nobuaki Akiyama, Hiroshi |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 188 found articles
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