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Journal description
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Details for article 46 of 188 found articles
| Title: |
Decoding the effects of brining time on the sensory quality, physicochemical properties and flavor characteristics of marinated grass carp meat |
| Author: |
Zhang, Lu Yu, Yaqin Wen, Qinhui Nie, Shi Hu, Yang Tan, Chunming Tu, Zongcai |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 188 found articles
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