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Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China |
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Titel: |
Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China |
Auteur: |
Xie, Xu Tian, Jinlong Wang, Yuehua Shu, Chi Gui, Hailong Cheng, Zhen Wang, Zeming Song, Ziqi Tian, Qilin Wen, Bosu Li, Bin |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 25 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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