|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 188 found articles
| Title: |
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies |
| Author: |
Wei, Yuanyuan Ning, Delu Sun, Liping Gu, Ying Zhuang, Yongliang Ding, Yangyue Fan, Xuejing |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 188 found articles
| << previous | next >> |