|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 183 of 188 found articles
| Title: |
Unveiling the flavor and quality variations in dried Zanthoxylum bungeanum maxim from China's diverse regions |
| Author: |
Zhu, Xiang Wu, Di Zhao, Lin Wen, Chenggang Yong, Cao Kan, Qixin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 183 of 188 found articles
| << previous | next >> |