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Journal description
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Details for article 178 of 188 found articles
| Title: |
Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein |
| Author: |
Li, Junguang Sun, Chenhao Yue, Xiaonan Ma, Wuchao Wang, Yu Zhao, Jiansheng Zhu, Guangsu Bai, Yanhong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 178 of 188 found articles
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