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Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis |
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Title: |
Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis |
Author: |
Ni, Xiangxiang Li, Mengting Huang, Zhiwei Wei, Yinyin Duan, Chaoyi Li, Ruixi Fang, Yajie Wang, Xiu Xu, Mingfeng Yu, Rongrong |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 25 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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