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                                       Details for article 157 of 188 found articles
 
 
  Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar
 
 
Title: Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar
Author: Zhang, Ao
Zhang, Wenqing
Guo, Xiaorui
Wang, Jiao
Liang, Kai
Zhou, Yaao
Lang, Fanfan
Zheng, Yu
Wang, Min
Appeared in: Food chemistry. X
Paging: Volume 25 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 157 of 188 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands