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                                       Details for article 149 of 188 found articles
 
 
  Research on a new process of reconstituted landess goose steak
 
 
Title: Research on a new process of reconstituted landess goose steak
Author: Zhang, Saisai
Wang, Hanrui
Li, SiYuan
Zhang, Junjie
Zhuang, Linwu
Li, Shengfu
Appeared in: Food chemistry. X
Paging: Volume 25 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 149 of 188 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands