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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 142 of 188 found articles
| Title: |
Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties |
| Author: |
Sung, Jeehye Frost, Scott Suh, Joon Hyuk |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 142 of 188 found articles
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