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                                       Details for article 142 of 188 found articles
 
 
  Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
 
 
Title: Progress in flavor research in food: Flavor chemistry in food quality, safety, and sensory properties
Author: Sung, Jeehye
Frost, Scott
Suh, Joon Hyuk
Appeared in: Food chemistry. X
Paging: Volume 25 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Author
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 142 of 188 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands