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Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis |
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Titel: |
Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis |
Auteur: |
Wang, Jia Zhang, Dongjie Li, Jie Zou, Tingting Wen, Rong Hou, Yaqiong Song, Huanlu Li, Hongliang Ma, Hairan Shi, Jiao |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 25 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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