|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 133 of 188 found articles
| Title: |
Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute |
| Author: |
Cheragheshahi, Javad Mohamadi Sani, Ali Mahdian, Elham Mohseni, Sharareh Nazari, Zahra |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 133 of 188 found articles
| << previous | next >> |