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Journal description
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Details for article 122 of 188 found articles
| Title: |
Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.) |
| Author: |
Wang, Shouying Song, Yiqing Chen, Miaomiao Bai, Bing Zhou, Lin Zhou, Changyan Zhang, Yongchun Huang, Zhiying Si, Wenshuai |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 122 of 188 found articles
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