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Journal description
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Details for article 12 of 188 found articles
| Title: |
Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough |
| Author: |
Song, Mengdi Fan, Zhiqiang Liang, Zhan Wang, Shihong Zhang, Xing Pei, Youqiang Gao, Haiyan Zeng, Jie |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 188 found articles
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