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Journal description
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Details for article 76 of 267 found articles
| Title: |
Effect of different drying temperature settings on the color characteristics of Tencha |
| Author: |
Mao, Ya-Lin Wang, Jie-Qiong Wang, Fang Cao, Qing-Qing Yin, Jun-Feng Xu, Yong-Quan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 267 found articles
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