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                                       Details for article 73 of 267 found articles
 
 
  Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing
 
 
Title: Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing
Author: Lin, Ling
Li, Keke
Hua, Yajie
Liao, Siyu
Chen, Jiaru
Tan, Liqiang
Yang, Yang
Sun, Bo
Tang, Qian
Xu, Wei
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 73 of 267 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands