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                                       Details for article 69 of 267 found articles
 
 
  Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex
 
 
Title: Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex
Author: Sarraf, Mozhdeh
Naji-Tabasi, Sara
Beig-Babaei, Adel
Moros, José Enrique
Carrillo, Maria Carmen Sánchez
Tenorio-Alfonso, Adrián
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 69 of 267 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands