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Journal description
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Details for article 54 of 267 found articles
| Title: |
Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor compound formation |
| Author: |
Ping, Chunyuan Zhao, Xiangdong He, Congcong Zheng, Yingying Zhang, Haibao |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 267 found articles
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