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Journal description
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Details for article 265 of 267 found articles
| Title: |
Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF |
| Author: |
Jiang, Pengfei Miao, Xiaoqing Li, Jing Qi, Hang Shang, Shan Dong, Xiuping |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 265 of 267 found articles
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