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                                       Details for article 261 of 267 found articles
 
 
  Valorization of apple pomace: Structural and rheological characterization of low-Methoxyl Pectins extracted with green agents of citric acid/sodium citrate
 
 
Title: Valorization of apple pomace: Structural and rheological characterization of low-Methoxyl Pectins extracted with green agents of citric acid/sodium citrate
Author: Guo, Rui
Fan, Rong
Hu, Jiaxuan
Zhang, Xinyue
Han, Lin
Wang, Min
He, Caian
Appeared in: Food chemistry. X
Paging: Volume 24 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 261 of 267 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands